My blog Cultura Giusta turned One January 9th!! So I thought I would share a family cake recipe with everyone to celebrate… wooo yum yum
This is a traditional family recipe from my mom’s side so I guess you can say it is a little Japanese influenced. This cake is very light and not too sugary! It is delicious!!!
So keep reading if you would like the recipe!
Things you will need-
Sugar (120g) & (3 tbsp)
Vanilla Extract (1 tbsp)
Milk (1 tbsp)
Raspberry Jam (Around 3 tbsp)
Heavy Whipped Cream (8 oz)
First Step- Crack four eggs into a bowl, mix with 1/3 out of the 120g of sugar (do this three times until the sugar is finished). Mix until the eggs and sugar turns thick and into a light yellow/almost white color.
Second Step- Pour 1tbsp of vanilla extract into the bowl.
Third Step- Pour flour into the same bowl using a sifter. Then mix with a silicone head spatula until all the flour is mixed in!
Fourth Step- pour into two pans round pans evenly. Set Oven 375 degrees Fahrenheit and bake for 10-15 minutes until the middle of the cake is dry.
Fifth Step- While you are waiting for the sponge of the cake to bake you can start preparing the whipped cream. Pour 8 oz of whipped cream in a bowl and 3 tbsp of sugar. Mix until the heavy whipped cream become fluffy and turns into whipped cream.
Sixth Step- Next when the Sponge of cake is ready take them out of them pan and spread whipped cream all over one of the sponges then in between spread the raspberry jam inside. We usually do not measure this part but we estimated it to be around 3tbsp… You can add however much you’d like!
Seventh Step- Stack the two sponge cakes together and whipped cream all over using a silicon head spatula! Sprinkle some fruits this time I decided to add blueberries only but you can also put strawberries, raspberries, blackberries, whatever you’d like!!
TA-DA and the cake is ready! Enjoy!
With so much love,
Last weekend I was able to attend the Oak Cliff Film Festival. I love watching independent films. So being able to go and support an independent film was exciting for me.
As I was looking at the list of films that were being featured during the festival the title ‘Made in Japan‘ quickly caught my attention. (Obviously because I am half Japanese and have a huge love for Japan)
Made in Japan is a documentary about a japanese country singer named Tomi Fujiyama. Yes, she is a japanese lady singing country music. Isn’t that so interesting?!
I felt this film was really relatable because I am a half japanese girl living in Texas! Texas is a state filled with country music and I never in my life imagined that country music would ever be tied with a japanese artist.
Tomi Fujiyama performed at the Grand Ole Opry in 1964 alongside with Johnny Cash and many other legendary country artists. She was the only artist to receive a standing ovation that night.
Her dream was to sing at the Grand Ole Opry again. During the documentary she goes to america to try and perform at the Grand Ole Opry. Unfortunately due to the music industry being the way it is today the chances of Tomi performing at the Opry stage was almost impossible. You will definitely have to see the documentary to see if she ends up being able to perform at the Grand Ole Opry again!
The film was so great because it really showcased Tomi’s hard work, fun energy, and beautiful spirit. It was so refreshing to see a true artist continuing her craft and being true to what she loves.
At the end of the film we were able to ask the writer and director questions about the film. It was very inspiring and interesting to listen to the writer discuss about the process of the film.
Made in Japan has already reached great success with interviews from Jimmy Kimmel to features in SXSW.
Here is a video of Tomi Fujiyama performing-
I personally am not a huge fan of country music but when I listen to her sing I get a little emotional. You can sense her soul radiate from her music.
Made in Japan will be coming out sometime next year! If you get a chance to watch the film I definitely recommend it.
with so much love,